Cooking With Tea

We make a 3-course tasting menu featuring one of the world's favourite beverages: tea.

Step into any pastry shop today and you will likely find a sweet ode to matcha, or perhaps chai or Earl Grey. Tea has broken into the pastry game, and the results are delicious. Cocktail bars have also adopted the brew, incorporating it into their revisions of old classics. Before long, tea will be making its way into savoury dishes in the hottest spots around town. I’m surprised it hasn’t already. What’s taking so long? After all, it’s no novel idea.